All Techno D packaging systems for fresh and frozen pasta are made of AISI 304 stainless steel. Depending on the type of product, the product passage surface may vary, with a preference for an dimpled surface to prevent the pasta from sticking due to the suction effect, which can cause issues during dosing.
Fresh pasta is a very specific product, requiring consideration of the type of pasta and storage methods. For all our fresh pasta systems, we use modified atmosphere packaging (MAP) technology, where the air is replaced by a specific gas mixture for food packaging. The gas injected to replace the oxygen inside the bag is typically a mixture of 30% carbon dioxide and 70% nitrogen, in compliance with European directives.
MAP packaging ensures the optimal preservation of the product, maintaining its freshness and integrity. The protective atmosphere helps extend the shelf life of fresh pasta while keeping its properties unchanged.
Techno D electronic vibrating channel feeders for fragile pasta are characterized by their easy to use, thanks to the intuitive graphical interface and touch screen panel. They can also be operated remotely and through 4.0 remote assistance.
Furthermore, their ease of maintenance and low costs make them accessible to everyone.
